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Article 7-13

Meat Inspection
Chapter Chapter Name
7-13-01 General Information
7-13-02 Registration and Records Requirements
7-13-03 Marks and Labels
7-13-04 Custom Slaughtering and Processing
7-13-05 Slaughter Requirements
7-13-06 Facility Requirements
7-13-07 Reinspection
7-13-08 Enforcement

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