| 7-03.2-01 |
Definitions |
| 7-03.2-02 |
License to Haul, Sample, and Test |
| 7-03.2-03 |
Requirements for Sampling and Testing |
| 7-03.2-04 |
Licensing Procedures for Dairy Farms |
| 7-03.2-05 |
Manufacturing Farm Regulations |
| 7-03.2-06 |
Changing the Milk Buyer |
| 7-03.2-07 |
Milk and Milk Products Standards |
| 7-03.2-08 |
Composition Standards for Milk Products |
| 7-03.2-09 |
Frozen Desserts |
| 7-03.2-10 |
Inspection Requirements for Dairy Manufacturing and Processing Plants |
| 7-03.2-11 |
Inspection Criteria for Grade A Plants |
| 7-03.2-12 |
Transportation of Milk and Cream for Manufacturing, Processing, or Bottling Purposes |
| 7-03.2-13 |
Milk Haulers Licensing |
| 7-03.2-14 |
Transportation of Processed and Manufactured Products |
| 7-03.2-15 |
Butterfat Test |
| 7-03.2-16 |
Labeling Milk and Milk Products for Retail Sale and Out-of-State Butter |
| 7-03.2-17 |
Goat and Sheep Milk Production and Processing |
| 7-03.2-18 |
Distributors of Milk and Milk Products |
