North Dakota Century Code

Chapter 4.1-31

Meat Inspection

Section Section Name
4.1-31-01 Definitions
4.1-31-01.1 Federal meat inspection regulations
4.1-31-02 Inspectors ‑ Appointments ‑ Duties
4.1-31-03 Access by inspectors ‑ Penalty
4.1-31-04 Marks and labels
4.1-31-05 False or misleading marks, labels, and containers
4.1-31-05.1 Misrepresentation of cell-cultured protein as meat food product prohibited
4.1-31-06 Prohibitions
4.1-31-07 Official marks and certificates ‑ Required authorization
4.1-31-08 Horse meat ‑ Requirements
4.1-31-09 Bribery
4.1-31-10 Individual and custom processing ‑ Exemption from inspection requirements
4.1-31-11 Storing and handling conditions
4.1-31-12 Articles not intended as human food
4.1-31-13 Records
4.1-31-14 Records ‑ Examination
4.1-31-15 Records ‑ Retention
4.1-31-16 Registration and licensure of business
4.1-31-17 Dead, dying, disabled, or diseased animals ‑ Rules
4.1-31-18 Cooperation with federal government
4.1-31-19 Refusal or withdrawal of inspection
4.1-31-20 Detention of animals or products
4.1-31-21 Seizure and condemnation
4.1-31-22 Destruction or sale of condemned items
4.1-31-23 Types of proceedings ‑ Award of costs
4.1-31-24 Powers of commissioner
4.1-31-25 Interstate shipment
4.1-31-26 Penalties