Chapter
| 7-03.2-01 | Definitions |
| 7-03.2-02 | License to Haul, Sample, and Test |
| 7-03.2-03 | Requirements for Sampling and Testing |
| 7-03.2-04 | Licensing Procedures for Dairy Farms |
| 7-03.2-05 | Manufacturing Farm Regulations |
| 7-03.2-06 | Changing the Milk Buyer |
| 7-03.2-07 | Milk and Milk Products Standards |
| 7-03.2-08 | Composition Standards for Milk Products |
| 7-03.2-09 | Frozen Desserts |
| 7-03.2-10 | Inspection Requirements for Dairy Manufacturing and Processing Plants |
| 7-03.2-11 | Inspection Criteria for Grade A Plants |
| 7-03.2-12 | Transportation of Milk and Cream for Manufacturing, Processing, or Bottling Purposes |
| 7-03.2-13 | Milk Haulers Licensing |
| 7-03.2-14 | Transportation of Processed and Manufactured Products |
| 7-03.2-15 | Butterfat Test |
| 7-03.2-16 | Labeling Milk and Milk Products for Retail Sale and Out-of-State Butter |
| 7-03.2-17 | Goat ad Sheep Milk Production and Processing |
| 7-03.2-18 | Distributors of Milk and Milk Products |