Article 7-03.2

Dairy Division


7-03.2-01 Definitions
7-03.2-02License to Haul, Sample, and Test
7-03.2-03Requirements for Sampling and Testing
7-03.2-04Licensing Procedures for Dairy Farms
7-03.2-05Manufacturing Farm Regulations
7-03.2-06Changing the Milk Buyer
7-03.2-07Milk and Milk Products Standards
7-03.2-08Composition Standards for Milk Products
7-03.2-09Frozen Desserts
7-03.2-10Inspection Requirements for Dairy Manufacturing and Processing Plants
7-03.2-11Inspection Criteria for Grade A Plants
7-03.2-12Transportation of Milk and Cream for Manufacturing, Processing, or Bottling Purposes
7-03.2-13Milk Haulers Licensing
7-03.2-14Transportation of Processed and Manufactured Products
7-03.2-15Butterfat Test
7-03.2-16Labeling Milk and Milk Products for Retail Sale and Out-of-State Butter
7-03.2-17Goat ad Sheep Milk Production and Processing
7-03.2-18Distributors of Milk and Milk Products