Chapter
| 7-03.1-01 | License to Sample or Test |
| 7-03.1-02 | Requirements for Sampling and Testing |
| 7-03.1-03 | Cream Production on the Farm |
| 7-03.1-04 | Sediment Testing [Repealed] |
| 7-03.1-05 | Cream Receiving and Processing Facilities |
| 7-03.1-06 | Manufacturing Farm Inspection Reports |
| 7-03.1-07 | Certification Procedures for All North Dakota Dairy Facilities |
| 7-03.1-08 | Transfer Procedures for All Dairy Producers |
| 7-03.1-09 | Milk and Milk Products Standards of Identity and Quality |
| 7-03.1-10 | Standards for the Composition of Milk Products and Certain Nonmilkfat Products |
| 7-03.1-11 | Frozen Desserts |
| 7-03.1-12 | Requirements for Farms Producing Grade A Raw Milk |
| 7-03.1-13 | Inspection Requirements for Dairy Manufacturing and Processing Plants |
| 7-03.1-14 | Inspection Criteria for Grade A Plants |
| 7-03.1-15 | Transportation of Milk and Cream for Manufacturing, Processing, or Bottling Purposes |
| 7-03.1-16 | Milk Haulers Licensing |
| 7-03.1-17 | Transportation of Processed and Manufactured Products |
| 7-03.1-18 | Branding Cans, Kegs, Barrels, and Receptacles [Repealed] |
| 7-03.1-19 | Official Butterfat Test Fee |
| 7-03.1-20 | Labeling of Milk and Milk Products for Retail Sales |
| 7-03.1-21 | Sheep Milk Regulations and Farm Standards for Production of Sheep Milk |
| 7-03.1-22 | Goat Milk Production and Processing |