Article 7-03.1

Dairy Division

Chapter

7-03.1-01License to Sample or Test
7-03.1-02Requirements for Sampling and Testing
7-03.1-03Cream Production on the Farm
7-03.1-04Sediment Testing [Repealed]
7-03.1-05Cream Receiving and Processing Facilities
7-03.1-06Manufacturing Farm Inspection Reports
7-03.1-07Certification Procedures for All North Dakota Dairy Facilities
7-03.1-08Transfer Procedures for All Dairy Producers
7-03.1-09Milk and Milk Products Standards of Identity and Quality
7-03.1-10Standards for the Composition of Milk Products and Certain Nonmilkfat Products
7-03.1-11Frozen Desserts
7-03.1-12Requirements for Farms Producing Grade A Raw Milk
7-03.1-13Inspection Requirements for Dairy Manufacturing and Processing Plants
7-03.1-14Inspection Criteria for Grade A Plants
7-03.1-15Transportation of Milk and Cream for Manufacturing, Processing, or Bottling Purposes
7-03.1-16Milk Haulers Licensing
7-03.1-17Transportation of Processed and Manufactured Products
7-03.1-18Branding Cans, Kegs, Barrels, and Receptacles [Repealed]
7-03.1-19Official Butterfat Test Fee
7-03.1-20Labeling of Milk and Milk Products for Retail Sales
7-03.1-21Sheep Milk Regulations and Farm Standards for Production of Sheep Milk
7-03.1-22Goat Milk Production and Processing